RECIPES

Last week I was at a Kiwanis meeting with some great folks from Stillwater - and a lovely lady shared these great recipes with me - I thought you might enjoy them!

Grilling Pork Chops
4-6 pork chops, about 1/2 inch thick
liquid smoke
'Mrs. Dash' Original Blend seasoning
salt

Lay the chops on a cookie sheet. Sprinkle 2-4 drops of Liquid smoke on each. Sprinkle the Original seasoning on as heavily or lightly as you wish. Sprinkle with salt, as the Mrs. Dash does not have salt in it. Let stand for 20-30 minutes for the seasonings to 'soak' onto the meat. Grill about 6 minutes on each side. No need to season the other side of the meat, unless you want to do so.

Teriyaki Pork Chops
4 Pork chops, about 1/2 inch thick
soy sauce
brown sugar
minced garlic
black pepper, optional

Mix 1/4 cup of soy sauce and 1/4 cup of brown sugar together. Add 1 tablespoon of garlic and mix again. Put pork in a plastic bag, then pour mixture over the pork. Allow the sauce to marinate on the pork for about 30 minutes. Grill, turning once. You may sprinkle pepper on one or both sides if you like.


Thanks, Arlene, for sharing these great recipes!